History of Sambel Dede Satoe
Published on : 01/02/2021
Indonesian traditional sambals and seasonings
Dede Satoe was founded in November 2011 in Surabaya, Indonesia. Using available raw materials in Surabaya and arround (East Java). Sambel Dede Satoe, a ready-to-eat, home-made chili sauce, fantastic spicy, comes with a unique flavor variant, with no MSG and HACCP certified. In the production process, 8 workers and 20 women around the house are assisted to unplug chilies and shallots.
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