Dede Satoe was founded in November 2011 in Surabaya, Indonesia. Using available raw materials in Surabaya and arround (East Java). Sambel Dede Satoe, a ready-to-eat, home-made chili sauce, fantastic spicy, comes with a unique flavor variant, with no MSG and HACCP certified Sambel Dede Satoe, a ready-to-eat, home-made chili sauce, fantastic spicy, comes with a unique flavor variant, without vitsin (MSG) and HACCP certified. In the production process, 8 workers and 20 mothers around the house are assisted to clean chilies and shallots.

Published on : 01/02/2021