History of Sambel Dede Satoe

Dede Satoe was founded in November 2011 in Surabaya, Indonesia. Using available raw materials in Surabaya and its surroundings (JATIM). With various flavors, Sambel Dede Satoe is suitable for eating companions, for example: for heavy or light meals. Sambel Dede Satoe, a ready-to-eat, home-made chili sauce, fantastic spicy, comes with a unique flavor variant, without vitsin (MSG) and HACCP certified. In the production process, 8 workers and 20 mothers around the house are assisted to clean chilies and shallots.

Published on : 01/02/2021