Dede Satoe

Indonesian traditional sambals and seasonings

Dede Satoe was founded in November 2011 in Surabaya, Indonesia. Using available raw materials in Surabaya and arround (East Java). Sambel Dede Satoe, a ready-to-eat, home-made chili sauce, fantastic spicy, comes with a unique flavor variant, with no MSG and HACCP certified. By buying our products, means a lot for women around our industry who are assisted to unplug chilies and shallots. Thank you

Our Favorite Products

Here you can find and buy our most favorite products

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Sambal Surabaya Sachet

Rp 29,500
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Sambal Sereh Sachet

Rp 29,500
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Sambal Korek

Rp 29,500
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Sambal Jengkol

Rp 29,500

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History of Dede Satoe

Dede Satoe was founded in November 2011 in Surabaya, Indonesia. Using available raw materials in Surabaya and arround (East Java). Sambel Dede Satoe, a ready-to-eat, home-made chili sauce, fantastic spicy, comes with a unique flavor variant, with no MSG and HACCP certified Sambel Dede Satoe, a ready-to-eat, home-made chili sauce, fantastic spicy, comes with a unique flavor variant, without vitsin (MSG) and HACCP certified. In the production process, 8 workers and 20 mothers around the house are assisted to clean chilies and shallots.

Published on : 01/02/2021

Improving production Quality

Tim DD1 melakukan penyusuaian bahan baku mengikuti musin panen cabai lokal.langkah ini di lakukan untuk menjaga kualitas rasa sambal tetap segar dan otentik Penghargaan-penghargaan di tingkat Kota Surabaya, Jawa Timur, dan Nasional. Mempunyai cita-cita yaitu mengglobalkan Dede Satoe ke seluruh negara dengan terus berusaha di bidang pemasaran dan bidang produksi salah satunya mempertahankan kualitas produk dan meningkatkan kualitas produk dengan cara berproduksi yang bersih dan higienis.

Published on : 01/02/2021

DD1 Sambal is a Favorite

Sambal DD1 continues to be a top choice for customers in varions regions.many costomers claim to be addicted to its signature home-made spicy flavor,which remains consistent year after year

Published on : 01/02/2021

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