Our product is started with an initial capital of IDR 50,000 to buy 1 kg of chilies and others. Starting in 2011 from 1kg of raw material, increasing by 5kg starting from 1 variant, 10kg and continue with a mixture of 150kg / day for 16 variants of sambals and 3 variants of seasonings. Without substances: dyes, and MSG Mono Sodium Glutamate. Initially it was sold to friends, relatives, and others who were willing to accept my product. And now the market has entered the modern market nationally and has even touched the international market (LA and Virginia USA). Sambal is made because the raw material is available in East Java and it is proven that the market can absorb it. The international market is still wide open for market absorption.

Published on : 01/02/2021