History of Sambel DD1 Pt 3

Our product is made because it started from a hobby that has continued to grow into a business that produces rupiah coffers. With an initial capital of IDR 50,000 to buy 1 kg of chilies and others. Starting his business in 2011 from 1kg of raw material, increasing by 5kg starting from 1 variant, 10kg and continuing to grow to what it is today with a mixture of 150kg / day with 15 variants of sambel and 3 variants of spices. Without substances: dyes, and MSG Mono Sodium Glutamate. Initially it was sold to friends, relatives, and others who were willing to accept my product. And now the market has entered the modern market nationally and has even touched the international market (LA and Virginia USA). Sambal is made because the raw material is available in East Java and it is proven that the market can absorb it. The international market is still wide open for market absorption.

Published on : 01/02/2021